Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 bowl whole urad dal; 2 onions; 1 tomato; 4-5 pieces garlic; 1 green chilli; as per taste Salt and red chilli powder; 1 spoon turmeric powder; 1 tbsp desi ghee; 2 spoons butter; 1/4 bowl Rajma soaked for 4 hours

happie @cook_13870104

Dal makhni

happie @cook_13870104

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Ingredients

1 bowlwhole urad dal
2onions
1tomato
4-5 piecesgarlic
1green chilli
as per tasteSalt and red chilli powder
1 spoonturmeric powder
1 tbspdesi ghee
2 spoonsbutter
1/4 bowlRajma soaked for 4 hours

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Steps

1

Firstly take a cooker add dall, rajma after wash add water and salt now cover the lid and boil it on low flame for 30 minutes.
2

Now make a paste of onion tomato and green Chilli, garlic now take a wok add ghee and heat it now add onion and tomato fry it now add salt and turmeric powder mix it now add red chilli powder mix it now add boil dall in it boil it for 5 minutes.
3

Spread butter on it and serve it with chapati or rice.