Rice and beans,"kankare" in hausa
It's a traditional hausa food that is mostly eaten as lunch with original groundnut oil and grounded dried pepper
Rice and beans,"kankare" in hausa
It's a traditional hausa food that is mostly eaten as lunch with original groundnut oil and grounded dried pepper
Open in Cookpad AppSteps
- 1
Put water to boil,add salt,little maggi and pottash
- 2
When the water boil,wash beans and add,allow to cook for 20 minutes
- 3
Add rice and allow to cook until water absorbs and the rice and beans are soft
- 4
Fry the oil with little onions
- 5
Serve the rice and beans,sprinkle the oil and pepper on top,very delicious
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Bushra Adams
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