Butter cookie

Name: Butter cookie
Cuisine: Nigerian
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1 cup butter; 1 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract

emmieterhs_kitchen @cook_15860342

Maiduguri

Butter cookies, are one of those classic cookies that everyone loves!

emmieterhs_kitchen @cook_15860342

Maiduguri

Butter cookies, are one of those classic cookies that everyone loves!

Saved

Ingredients

2 cupsall-purpose flour
1/2 teaspoonsalt
1/4 teaspoonbaking powder
1 cupbutter
1 cuppowdered sugar
1large egg
1 teaspoonvanilla extract

Saved

Steps

1

Into a bowl sift together flour, salt, and baking powder. In a large bowl with an electric mixer beat butter until creamy OR nead it with your hands
2

Gradually add sugar, beating until mixture is light and fluffy.
3

Add egg and vanilla and beat until combined well. Gradually add flour mixture, beating until mixture just forms a dough.
4

Cut dough into 1/8-inch-thick slices and arrange slices about 1/2 inch apart on baking sheet. Bake cookies in batches in middle of oven until golden around edges, 10 to 12 minutes, and transfer to a cooling rack.Cookies may be kept in an airtight container at room temperature for 5 days.