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Om Ali
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Egypt Authentic home cooking from Egypt, with US measurements.
Originally published on Cookpad Egypt as ام علي
A picture of Om Ali.

Om Ali

Aml Mouneir
Aml Mouneir @amlmouneir
القاهره _ المعادي الجديده

Om Ali

Aml Mouneir
Aml Mouneir @amlmouneir
القاهره _ المعادي الجديده
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Ingredients

  • sheetsUse phyllo pastry
  • 2 cupshot milk (about 480 ml) with 1 packet vanilla
  • Sugar to taste
  • 2 tablespoonsmelted butter
  • 1 cupheavy cream (about 250 grams)
  • Nuts to taste (I used pistachios, walnuts, and raisins)
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Steps

  1. 1

    Prepare a 9-inch baking dish. Cut the phyllo pastry sheets and mix them with the melted butter and nuts.

  2. 2

    Pour the hot milk with dissolved sugar and half of the heavy cream over the phyllo mixture to cover it.

  3. 3

    Spread the remaining heavy cream on top and broil until the top is golden brown.

    A picture of step 3 of Om Ali.
  4. 4

    Here is the dish after baking.

    A picture of step 4 of Om Ali.
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Aml Mouneir
Aml Mouneir @amlmouneir
Published in the US on October 01, 2025 14:01
القاهره _ المعادي الجديده
احب الطهي واعبر عن اعجابي بموقع كوكبادhttps://instagram.com/amlmouneir?igshid=6opb8lge9o1dوده رابط الانستجرام تابعوني
Read more

Keywords

Raisin Butter Pistachio Walnut

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