Saute onion and sausage in butter together until onion is clear.

Add the water, corn, potatoes and bouillon then simmer on medium low for forty minutes or till potatoes are tender.

Remove from heat and add the shrimp. Cover for 5-10 minutes, drain and serve over Pacific Rim Rice.

Save broth for a nice base to vegetable soup or stews. Freezes for 6 months nicely.