This recipe is translated from Cookpad Vietnam. See original: 
CÁ HỒI SỐT TRỨNG PHÔ MAI (blw)
CÁ HỒI SỐT TRỨNG PHÔ MAI (blw) 
Salmon with Egg and Cheese Sauce (BLW)
Huyền Linh @huyn_lyn
I still have some salmon in the fridge. The other day, Bi had salmon grilled with garlic butter, so today I'm changing it up a bit.
Salmon with Egg and Cheese Sauce (BLW)
I still have some salmon in the fridge. The other day, Bi had salmon grilled with garlic butter, so today I'm changing it up a bit.
Cooking Instructions
- 1
Cut the salmon into pieces about the size of a small matchbox (suitable for a baby's pincer grasp).
- 2
Crush the garlic. Marinate with the salmon.
- 3
Boil the egg until cooked. Take 1/2 of the egg yolk. Mix with the cheese. Add a little hot water (more or less depending on the thickness your child prefers).
- 4
The mixture after mixing should be yellow from the egg, smooth, and fragrant with cheese.
- 5
Heat the pan. Add butter. Pan-sear the salmon until cooked through.
- 6
Remove the salmon. Pour the sauce mixture on top. Sprinkle a little chia seeds for garnish. Ta-da! Ready to eat!
- 7
💥 A small tip: Boiled pumpkin can be a bit bland, so change it up by frying the pumpkin with a little butter. It becomes crispy and sweet, which pairs perfectly with the salmon with egg and cheese sauce!
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