Salmon with Egg and Cheese Sauce (BLW)

Name: Salmon with Egg and Cheese Sauce (BLW)
Cuisine: American
Ingredients: 2 pieces salmon; 1/2 egg yolk; 2 cubes cheese (like Belcube); 1 pinch chia seeds; 1 little hot water; 1 little garlic; 1 little unsalted butter

Huyền Linh @huyn_lyn

Căn bếp của mẹ Bi

I still have some salmon in the fridge. The other day, Bi had salmon grilled with garlic butter, so today I'm changing it up a bit.

Huyền Linh @huyn_lyn

Căn bếp của mẹ Bi

I still have some salmon in the fridge. The other day, Bi had salmon grilled with garlic butter, so today I'm changing it up a bit.

Saved

Ingredients

2 piecessalmon
1/2egg yolk
2 cubescheese (like Belcube)
1 pinchchia seeds
1little hot water
1little garlic
1little unsalted butter

Saved

Steps

1

Cut the salmon into pieces about the size of a small matchbox (suitable for a baby's pincer grasp).
2

Crush the garlic. Marinate with the salmon.
3

Boil the egg until cooked. Take 1/2 of the egg yolk. Mix with the cheese. Add a little hot water (more or less depending on the thickness your child prefers).
4

The mixture after mixing should be yellow from the egg, smooth, and fragrant with cheese.
5

Heat the pan. Add butter. Pan-sear the salmon until cooked through.
6

Remove the salmon. Pour the sauce mixture on top. Sprinkle a little chia seeds for garnish. Ta-da! Ready to eat!
7

💥 A small tip: Boiled pumpkin can be a bit bland, so change it up by frying the pumpkin with a little butter. It becomes crispy and sweet, which pairs perfectly with the salmon with egg and cheese sauce!