Mutton dahi gravy

Name: Mutton dahi gravy
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 adad bary size wala pyaz; 2 adad tmater; 2 tbsp Lehson adrak ka paste; 2 green chili; 1/2 cup Dhania; 1 tsp kasuri methi; 2 tbsp dhania powder; 1 tsp kali mirch powder; 1 tsp sabat garam masala; 1 tsp garam masala powder; 1 cup Dahi; to taste Salt; to taste Lal mirch powder; to taste Haldi; 1 cup Oil/Ghee

Cooking hint @cook_18086517

#eiduladha

Cooking hint @cook_18086517

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Ingredients

1 kgMutton
1adad bary size wala pyaz
2adad tmater
2 tbspLehson adrak ka paste
2green chili
1/2 cupDhania
1 tspkasuri methi
2 tbspdhania powder
1 tspkali mirch powder
1 tspsabat garam masala
1 tspgaram masala powder
1 cupDahi
to tasteSalt
to tasteLal mirch powder
to tasteHaldi
1 cupOil/Ghee

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Steps

1

Cooker me oil dalain or pyaz fry kr k nikal lain or crush kr lain. Ab oil me lehson adrak ka paste, ghost, sabat garam masala, haldi or namak dal kr bhonain. Ab pani dalain or cooker chala dain. Or 80 percent gala kr ghost nikal lain. Curry ni nikalni sirf ghost nikalna hai.
2

Aik bowl me dahi dalain or is me fry pyaz, dhania powder, kali mirch powder, lal mirch powder, garam masala powder shamil karin. Dhania or hari mirchain pees kr wo b dahi me shamil kr dain. Ab dahi ko us cooker me dal dain jis sy ghost nikala tha. Tmater b shamil kr dain. Ab is ko itna pkain k gravy bhon jai or oil uper aa jai.
3

Ab is me ghost shamil kr dain or bhonain. Phr kasuri methi dal dain. Ab itna garam pani dalain jis me ghost pak jai. Or dam pr rakh dain.
4

Jab pak jai to dhania or adrak sy garnish krain or serve krain.