Chicken curry stew

Name: Chicken curry stew
Yield: 2 servings
Cuisine: Indian
Ingredients: 300-325 grams Chicken breast; 200 grams Cauliflower; 200 ml Coconut milk; 100 grams Green beans; 2 cloves garlic; 1/2 bell pepper; as required Olive oil; as per taste Salt; as per taste Pepper powder / freshly grinded; as per taste Chilli powder; as required Garam and curry masalas

Sharan Raj Rangasamy Mahendren @cook_18192888

France

Chicken curry stew

Sharan Raj Rangasamy Mahendren @cook_18192888

Saved

Ingredients

2 servings

300-325 gramsChicken breast
200 gramsCauliflower
200 mlCoconut milk
100 gramsGreen beans
2 clovesgarlic
1/2 bell pepper
as requiredOlive oil
as per tasteSalt
as per tastePepper powder / freshly grinded
as per tasteChilli powder
as requiredGaram and curry masalas

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Steps

1

Chop the chicken, cauliflower, green beans, garlic and bell pepper
2

Add olive oil to a pan. After it's warm add the finely chopped garlic. Followed by the chicken few minutes later. Season it with salt and pepper.
3

Let the chicken cook for about 10 minutes. Wait for the chicken to turn golden brown. Then remove it from the pan and keep it aside.
4

Now in then same pan, add cauliflower, bell pepper and green beans. Let them cook for few minutes.
5

Now add the coconut milk, chilli powder and the masalas. Let the vegetables cook for 30 - 35 minutes in low heat with closed lid.
6

At last add some salt and pepper. Then mix the cooked chicken in the vegetable stew.
7

Serve it hot....