Mutton raan

Name: Mutton raan
Total time: 3600 s
Yield: 1 serving
Cuisine: Pakistani
Ingredients: 4 kti hui ran; Half cup dahi; 1 tbsp kachri powder; Hasb e zrort namak; 1 tbsp pisi lal mirch; 1 tbsp Tandori masala; Half tsp grm masala; 1 tbsp pisa dhaniya; Half tsp haldi; Pinch orange food colour; 2 tbsp besan; Oil for deep frying

Hina Qureshi @cook_16903140

#eiduladha

Hina Qureshi @cook_16903140

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Ingredients

1 hour

1 serving

4kti hui ran
Halfcup dahi
1 tbspkachri powder
Hasb e zrort namak
1 tbsppisi lal mirch
1 tbspTandori masala
Halftsp grm masala
1 tbsppisa dhaniya
Halftsp haldi
Pinchorange food colour
2 tbspbesan
Oil for deep frying

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Steps

1 hour

1

Sb se pehle dahi mein ye sb masalay dal kr raan ko over night marinade kren
2

Kachri powder glaney mein madad deta he is lye hum wo b add kr rhe hen
3

Next day.aik pan mein ye marinated raan dal kr glaney k lye steam pr rkh dein
4

Jb raan steam ho k achi trha gal jyen to pani isi mein achi trha dry kr len
5

Ab krhayi mein oil ko teiz grm kr len
6

1 by 1 raan ko just for mint teiz oil mein dalein or forn nikal len
7

Yad rhe raan hmari gli hui he sirf colour or isko achi look dene k lye hum ne teiz grm oil me fry kya.