Take a bowl and add Plain Flour, Cocoa Powder, Baking Powder, Baking Soda and mix it well. Your dry batter is ready.

Now take another bowl and add Condensed Milk, Butter beat it well and then add Milk 1/2 Cup and beat it and then add Vanilla Essence and beat it again and then add dry batter gradually (from step 1) and mix it well and add remaining 1/2 cup Milk and mix it and then add Vinegar and fold it well. Now your cake batter is ready.

Now take a cake mold and grease with butter and place butter paper and again grease on it. If you have not butter paper then you should grease with oil and then dust dry flour and put the cake batter and set it well.

Now bake it.
Without Oven: Take a large pot and put salt and place a net stand or steel bowl and preheat it for 10 minutes on medium flame with lid. After that place cake mold and bake the cake for 1 hour or more on medium to low flame.

Remove the cake from the pot and run a knife around the edges to loosen them from the sides of the pan.
Transfer the cake to the wire rack and let it cool.
With the help of the cake knife,horizontally cut two layers of cake.

Assembling:
Place first cake layer on a cake stand and add Fruit cocktail syrup and cover the top & sides of the cake with whipping cream and add fruit cocktail.

On top cake layer,add Fruit cocktail syrup and place it over the cake.

Cover the sides of the cake with whipping cream.

Decorated cake with fruit cocktail chocolate syrup and cake crumbs (cut the extra piece of the cake and make crumbs) aur serve kry.

Enjoy this eid and must bake this yummiest cake.