Marinate qeema with tenderizer, gg paste and yoghurt for half n hour now in a pan put all dry ingredients and roast dry masala tillyou get small of basan& masala and it slightly change the colour

Now add masala to weema & marinate for another half n hour fry one small onion in oil once it get golden now add marinated qeema fry a little then add one cup of water & mix and cook on dum with lid tightly covered for 30 min be careful of water if need more u can add it if it is fine then given coal dum serve with chapati & chutany