Khichdi

Name: Khichdi
Total time: 3000 s
Yield: 4serving
Cuisine: Indian
Ingredients: 1 small bowl arometic gobindo bhog rice; 1 small bowl sona muger dal; 1&1/2 tablespoons . ghee; As required oil; 1 tsp turmeric powder; 1 tsp red chilli powder; 2 red chilli; 1 tbsp crushed ginger; 1 tbsp dry roasted jeera dhania powder; 1/2 tsp garam masala powder; 2 chopped big tomatoes; 2 chopped onions; 4 green chillies; 1/2 teaspoon. jeera; 2 bay leaves; 1/4 tsp hing; 3 peeled and half cut potatoes; 4 half cut carrots(but not peeled); As needed water; 1/2 tsp fenugreek leaves crushed by using palms; As needed salt

Polly Basu @cook_11880362

#healthylunch

#goldenapron
#Post_25
#21.08.2019
Indians have been consuming dal_ rice as a comfort meals for a long time ,and Khichdi brings the two foods together in a beautiful way ,more healthier and nutritious
,khichdi is healthy feeling ,as well as easy to digest .

#healthylunch

Polly Basu @cook_11880362

Saved

Ingredients

50minutes

4serving

1 small bowl arometic gobindo bhog rice
1 small bowl sona muger dal
1&1/2 tablespoons. ghee
As required oil
1 tsp turmeric powder
1 tsp red chilli powder
2red chilli
1 tbsp crushed ginger
1 tbsp dry roasted jeera dhania powder
1/2 tsp garam masala powder
2 chopped big tomatoes
2 chopped onions
4 green chillies
1/2teaspoon. jeera
2 bay leaves
1/4 tsp hing
3 peeled and half cut potatoes
4 half cut carrots(but not peeled)
As needed water
1/2 tsp fenugreek leaves crushed by using palms
As neededsalt

Saved

Steps

50minutes

1

First wash dal and rice several times using water then both soaked in water for thirty minutes,
2

Now heat the pressure cooker,I am using 5 litres pressure cooker,put the four bowls of water to the cooker,and add two bowls soaked rice and dal to the cooker,
3

Add little oil,turmeric powder,red chilli powder,and jeera dhania powder,tomatoes and salt to the cooker,
4

Give one city to the cooker and keep aside
5

Heat the other pan put ghee and once hot enough the ghee,add bay leaves, red chilli,crushed ginger, hing, and saute,
6

Put chopped onions to the pan mix well saute it till onions are translucent,and after that put the tempering masala to the pressure cooker and give it a well mix,put garam masala powder and give another mix
7

When completed add to the plate and serve with begun bhaja.