Bihari Beef Magaz Biryani

Name: Bihari Beef Magaz Biryani
Total time: 3600 s
Yield: 9-10 persons
Cuisine: Pakistani
Ingredients: 1 & half kg meat(beef) + 1 cup magaz; 3 tbsp lemon juice + 1 tbsp meat tenderizer or papita paste; 4 tbsp mint leaves; 4 tbsp parsley; 2 onions chopped; 1 cup tomato purree; 1 tbsp whole spices powder; 2 tbsp salt; 1 tbsp black pepper; 2 tbsp chilli flakes; 1 tbsp coriander powder; 1 tsp turmeric; 1 daar chini; 1/2 yogurt; 4-5 choti elaichi + 4 bari elaichi; 1 tbsp Javatri and jaifel (sabut); 2 tbsp ginger 1 tbsp garlic and 2 tbsp green chilli paste; 1/2 tbsp food color; 1 tbsp vineger; Boil 3 glass or 1 & 1/2 kg rice using 1/2 tbsp kewra + salt

Åyåån Khån @cook_17997245

Lahore

Bihari beef magaz biryani
#EidUlAzhaSpecial
#KitchenWithAmna

Åyåån Khån @cook_17997245

Lahore

Bihari beef magaz biryani
#EidUlAzhaSpecial
#KitchenWithAmna

Saved

Ingredients

1 hour

9-10 persons

1& half kg meat(beef) + 1 cup magaz
3 tbsplemon juice + 1 tbsp meat tenderizer or papita paste
4 tbspmint leaves
4 tbspparsley
2onions chopped
1 cuptomato purree
1 tbspwhole spices powder
2 tbspsalt
1 tbspblack pepper
2 tbspchilli flakes
1 tbspcoriander powder
1 tspturmeric
1daar chini
1/2yogurt
4-5choti elaichi + 4 bari elaichi
1 tbspJavatri and jaifel (sabut)
2 tbspginger 1 tbsp garlic and 2 tbsp green chilli paste
1/2 tbspfood color
1 tbspvineger
Boil 3 glass or 1 & 1/2 kg rice using 1/2 tbsp kewra + salt
Also add 2 star anise,bay leaves,zeera until rice is half cooked

Saved

Steps

1 hour

1

Mix all the ingredients(except fried onions,Sliced tomatoes & mint leaves) in a bowl and cook on medium flame using 3-4 cups of water in pressure cooker for 15 minutes....
2

When meat is done low the flame and dry remaining water until oil separates...
3

Use meat layer first then put rice and also put fried onions,tomatoes and mint leaves....
4

Cook on low flame using pan under pot for 10 minutes...
5

Enjoy the delicious spicy bihari biryani....