Paneer lababdar

Name: Paneer lababdar
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm paneer; 3 Onion; 10 piece Cashews; 2 Tomato; 1/2 tbsp Turmeric; 1 tbsp Cumin seeds; 3 Cardamom; To taste Salt; As required Oil; Cloves 2; 1 tbsp Coconut powder; 1/2 tbsp Coriander seeds; 2 Bay leave; 1 tbsp Garam masala

Vijeta Priyam @cook_17324999

This recipe is so delicious and mouth watering 😋😍

Vijeta Priyam @cook_17324999

This recipe is so delicious and mouth watering 😋😍

Saved

Ingredients

20minutes

4 servings

250 gmpaneer
3Onion
10 pieceCashews
2Tomato
1/2 tbspTurmeric
1 tbspCumin seeds
3Cardamom
To tasteSalt
As requiredOil
Cloves2
1 tbspCoconut powder
1/2 tbspCoriander seeds
2Bay leave
1 tbspGaram masala

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Steps

20minutes

1

Heat a wok. Add oil warm it them add paneer slice. Sprinkle some salt, red chilli powder and grated garlic. Cook it from both sides.
2

Remove it and cut it into pieces. Again heat oil add onion fry it well.
3

For masala wet 6-7 cashew for half an hour grind it. Fry onion and tomato make it's paste. Grind garlic cumin seeds ginger.
4

Add masalas into fried onions. Mix well. Add water then add paneer into it.cook for 5 minutes.