Gujrati_bengan

Name: Gujrati_bengan
Cuisine: Pakistani
Ingredients: ▶Bengan. 5.6 lamby waly; ▶Imli ka rus 1 piyali.; 4 ▶Hari mirch; 1/4 tsp. ▶Methi dana; 1 tsp ▶Safaid zeera; 1 tsp ▶Haldi; 1 tsp ▶Kalonji; 1 tbs ▶kuti lal mirch; ▶Gur 1tbp; 1 tbs ▶Adrak lehsan ka paste; 1/2 tbs ▶Bhoona.pisa zeera; ▶Namak..hasb e zaiqa; ▶Oilhasb e zaroort.

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 5
(1st week)

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 5
(1st week)

Saved

Ingredients

▶Bengan. 5.6 lamby waly
▶Imli ka rus 1 piyali.
4▶Hari mirch
1/4 tsp.▶Methi dana
1 tsp▶Safaid zeera
1 tsp▶Haldi
1 tsp▶Kalonji
1 tbs▶kuti lal mirch
▶Gur 1tbp
1 tbs▶Adrak lehsan ka paste
1/2 tbs▶Bhoona.pisa zeera
▶Namak..hasb e zaiqa
▶Oilhasb e zaroort.

Saved

Steps

1

✔Bengan ke lamby 4 pice krlen chahen to srf cut lgaen alag na karein...or pani me nmak dal kar bhigoden...
2

✔Ab ek krahi me oil grm kar ke methi dana dalen..
3

✔khushbu ane lgy to adrak lehsan paste..haldi..kuti lal mrch mila kar oil me dalen...
4

✔Ek pan me alag oil grm kar ke bengan ke slice deep fry karein or golden brown kar ke msaly me dalen...
5

✔Jab tmam bengan masaly me dal dein to inme
Gur.
imli ka paste..
Nmak..
hari mrch
Bhuna zeera
Kalonji
Dal kar halki anch par rkhden.10 mnt dam lga.
6

.....#gujrati_bengan tyar hen....
Roti ye boil rice ke sth lein....