Vanilla Rose Pudding

Name: Vanilla Rose Pudding
Cuisine: Pakistani
Ingredients: For vanilla pudding; 2 cup Milk; 3 tbsp cream; 3 tbsp sugar; 2 tbsp corn flour; 2 drops vanilla extract; For rose jelly; 1 cup water; 1/2 cup and sugar; Few drops rose essance; Rose color or rose syrup; 1 Cardamom; 1 tbsp gelatin (dissolve in water)

Ghazal Zaki @cook_17493010

#sharminzshanreferral #kitchenstation

Ghazal Zaki @cook_17493010

#sharminzshanreferral #kitchenstation

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Ingredients

For vanilla pudding
2 cupMilk
3 tbspcream
3 tbspsugar
2 tbspcorn flour
2 dropsvanilla extract
For rose jelly
1 cupwater
1/2 cupand sugar
Few drops rose essance
Rose color or rose syrup
1Cardamom
1 tbspgelatin (dissolve in water)

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Steps

1

Method for Rose jelly:
Cook water, sugar, cardamom, rose essence,and rose color.
2

When it boils add dissolved gelatin and cook for 5 min untill it thickens little.
3

Pour in glass and let it set in fridge for 2-3 hours. (Remove cardamom)
4

Method for vanilla pudding
Boil milk.with sugar add dissolved corn flour. cook till it thickens. turn off flame
5

Add vanilla essence and cream and mix well.let it cool
6

Then pour it on set jelly in glass. Decor it with syrup or anything u want.