Pabdar Tel Jhal(Pabda Fish Curry)

Name: Pabdar Tel Jhal(Pabda Fish Curry)
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 pcs Large size Pabda fish; 1 pcs -Large size onion finely chopped; 1 tbsp Ginger-garlic paste; 1 tsp Kashmiri red chilli powder; 1/2 tsp Green chilli paste; 1 tsp Cumin powder; 1 tsp Turmeric powder; 1 tbsp Tomato sauce; 1/4 tsp Black cumin seeds; 1 Large size Tomato finely chopped; 3 tbsp Mustard oil; 1 tbsp Chopped coriander leaves; 1 tsp Salt

Mithu Majumder @cook_13313653

India, Kolkata

#nonveg
#goldenapron(post-25, Lang -English, Date-24.08.2019)

Mithu Majumder @cook_13313653

India, Kolkata

#nonveg
#goldenapron(post-25, Lang -English, Date-24.08.2019)

Saved

Ingredients

25minutes

3 servings

3 pcsLarge size Pabda fish
1 pcs-Large size onion finely chopped
1 tbspGinger-garlic paste
1 tspKashmiri red chilli powder
1/2 tspGreen chilli paste
1 tspCumin powder
1 tspTurmeric powder
1 tbspTomato sauce
1/4 tspBlack cumin seeds
1Large size Tomato finely chopped
3 tbspMustard oil
1 tbspChopped coriander leaves
1 tspSalt

Saved

Steps

25minutes

1

Marinate the fish with salt and turmeric powder for 10 minutes. Heat 2 tblsp mustard oil in a pan and fry the fish lightly. Now add 1 tblsp more oil in the same pan and add black cumin seeds, after few seconds then add chopped onions. Fry until slightly golden brown.
2

Then add ginger-garlic paste, green chilli paste, red chilli powder, cumin powder, turmeric powder. Mix it very well and add chopped tomatoes. Fry all the masala very well. Next add salt as per taste and add 2 tblsp water. Fry all masala until oil separated.
3

Now add 1 tblsp tomato sauce and mix it well. After few minutes than add 1/2 tsp garam masala powder.Then add fried fishes.
4

Now add 1cup water. Cook for 5-10 minutes and add some coriander leaves, turn off the gas. Pabda jhal is ready to serve.