Rus Malayi

Name: Rus Malayi
Cuisine: Pakistani
Ingredients: 1 kg Fresh Milk; 4 tbsp Sugar (light sweet) next as u like; 2 Ilaichi; Milk mai ye sb daal kr pka lain achi tarha; Method for rus malayi balls; 1 large cup Nido Milk powder (FortiGrow); 1tsp Baking powder (rossmoor); 2 tbsp Dalda oil; 1 and a half. Egg

Mahreen Rauf @cook_18000377

Okara

Every time favorite

Mahreen Rauf @cook_18000377

Okara

Every time favorite

Saved

Ingredients

1 kgFresh Milk
4 tbsp Sugar (light sweet) next as u like
2Ilaichi
Milk mai ye sb daal kr pka lain achi tarha
Method for rus malayi balls
1 large cupNido Milk powder (FortiGrow)
1tspBaking powder (rossmoor)
2 tbspDalda oil
1 and a half.Egg

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Steps

1

Milk powder me baking powder dal K mix kren. Phir oil dal K achi trah mix kren. Phir egg mix kia Hua Thora Thora kr k milk powder me dal K mix krty jayen. Aik he time mein Sara egg na dalein.
Agr dough hath me LG gai hai to 1tsp oil hath pe lga lein K smooth dough bn Jaye or hath se utar Jaye aur bht choty choty balls bna lain. 28 balls bnygy.. boil milk mai daal dein.low flame pr 10 mint cook kren. Foren bowl me nikaleingy to tout jayenghi. Room temperature pe aa Jaye to farij me rakh dein