Ab ak degchi main gosht or 2 glass pani dal kar boil hony ky liya rakh dain waqfy waqfy sy check kary ky gosht gal gya hy

Dosri tarf pressure main pyaz lahsan tomater spices or 1glass pani dal kar maximum 7 mint ky liya vait lagwain

Itni dar main gosht gal gya hy ab gosht ko pressure main dalin is main oil dal kar 5 mint chamach chalain

Ab dahi main tika masala dal kar mix kar lain

Is dahi ko gosht main dal kar 5sy 7 mint ka liya low flame par dhak kar rakh dain

Ab is ko maximum 15 sy 20 mint tak achy sy bhony pani dry ho jy or oil nikal ay to ak side par coal garm kar lain ab flame off kar ky coal ka maximum 3 mint ka dam dain mazedar tika boti tayar

Ab is ko plate main nikal lain is ko roti ky sath or bager roti ky bhi kha saktain hain