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My Really Cold Fruit Starter. 😉
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A picture of My Really Cold Fruit Starter. 😉.

My Really Cold Fruit Starter. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

On a hot day like today i love fruit thats been in the fridge so lovely and Cold have it around mid morning lovely. #SoupContest #Starter#Desert#Sidedish #Fruit

On a hot day like today i love fruit thats been in the fridge so lovely and Cold have it around mid morning lovely. #SoupContest #Starter#Desert#Sidedish #Fruit

Read more

My Really Cold Fruit Starter. 😉

Maureen 😀
Maureen 😀 @Moe131
Liverpool England

On a hot day like today i love fruit thats been in the fridge so lovely and Cold have it around mid morning lovely. #SoupContest #Starter#Desert#Sidedish #Fruit

On a hot day like today i love fruit thats been in the fridge so lovely and Cold have it around mid morning lovely. #SoupContest #Starter#Desert#Sidedish #Fruit

Read more
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Ingredients

no cook
4 servings
  • I thick slice of Water melon
  • 1Apple sliced
  • 1 bunchred Grapes ripe pear
  • 1Ripe Pear peeled
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Steps

no cook
  1. 1

    Slice the water melon right across into a thick slice then cut into easy to hold pieces

    A picture of step 1 of My Really Cold Fruit Starter. 😉.
  2. 2

    Add bunch of grapes

    A picture of step 2 of My Really Cold Fruit Starter. 😉.
  3. 3

    Add sliced Apple

    A picture of step 3 of My Really Cold Fruit Starter. 😉.
  4. 4

    Pear

    A picture of step 4 of My Really Cold Fruit Starter. 😉.
  5. 5

    Arrange on a serving plate

    A picture of step 5 of My Really Cold Fruit Starter. 😉.
    A picture of step 5 of My Really Cold Fruit Starter. 😉.
    A picture of step 5 of My Really Cold Fruit Starter. 😉.
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Maureen 😀
Maureen 😀 @Moe131
on August 27, 2019 11:25
Liverpool England
Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜
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