Schezwan Peanut Cheese Fritters

Name: Schezwan Peanut Cheese Fritters
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup grated processed cheese; 3 tbsp crushed peanuts; 2 tbsp schezwan sauce; 1 cup chopped onion; 1/2 cup Refined flour; 1 tbsp chopped Garlic; 1 tbsp baking soda; 1/2 finely chopped Capsicum; As required buttermilk; As needed Oil for deep frying; As needed For Garnish red chilli sauce or tomato sauce; To taste Salt; As needed Garnish

Anku Arora @cook_17273985

#MothersChef
#mysteryweek

Anku Arora @cook_17273985

#MothersChef
#mysteryweek

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Ingredients

4 servings

1 cupgrated processed cheese
3 tbspcrushed peanuts
2 tbspschezwan sauce
1 cupchopped onion
1/2 cupRefined flour
1 tbspchopped Garlic
1 tbspbaking soda
1/2finely chopped Capsicum
As required buttermilk
As neededOil for deep frying
As neededFor Garnish red chilli sauce or tomato sauce
To tasteSalt
As neededGarnish

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Steps

1

Heat sufficient oil in a kadhai.
2

Put grated processed cheese in a bowl.Add crushed peanuts and schezwan sauce.
3

Now add chopped onion, refined flour and chopped garlic.
4

Add baking soda and chopped capsicum and salt.now mix it.
5

Now add some buttermilk to make a dough.
6

Shape the mixture in to quenelles with two spoons.slide into hot oil and deep fry till golden brown and crisp.
7

After that drain on tissue paper.put red chilli sauce in a small plate.place the Fritters over the sauce.
8

Garnish with curry leaves and serve hot.