💥💥💥♨Seekh kabab♨💥💥💥

Name: 💥💥💥♨Seekh kabab♨💥💥💥
Cuisine: Pakistani
Ingredients: 2 kg Beef ka qeema with fat; Salt as a tast; 2 table spoon Red chilli powder; 2 tablespoons Red chilli flack; 1 teaspoon Haldi powder; 2 table spoon Dhaniya powder; Gram masala 2table spoon; 1 onion past; 1 Lemon juice; 2 tablespoons Adrak lahsan ka past; 4 table spoon Mustard oil; 1 teaspoons Jawatri, Jay fal sab elchi mix powder; 4 tablespoons Papeta past; 3 tbsp Dehi

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#eiduladha

Sajida Perveen 786 @Sajida_RiwayatFood

Saved

Ingredients

2 kgBeef ka qeema with fat
Salt as a tast
2 table spoonRed chilli powder
2 tablespoonsRed chilli flack
1 teaspoonHaldi powder
2 table spoonDhaniya powder
Grammasala 2table spoon
1onion past
1Lemon juice
2 tablespoonsAdrak lahsan ka past
4 table spoonMustard oil
1 teaspoonsJawatri, Jay fal sab elchi mix powder
4 tablespoonsPapeta past
3 tbspDehi

Saved

Steps

1

Sab masala qeema me mixed kar k over night marinade kar dain.
2

Aur pher coil gram kar k Len aur qeema ko sikhhon per lga kar is per dhaga roll kar k pakhn aur mustard oil laga kar sakhn len.
3

Seekh kabab ready.dahi kichatni aur onion sliced and lemon ka sath servers karhn.💗