Spicy Miso Chilean Seabass

Name: Spicy Miso Chilean Seabass
Yield: 10 Portions
Cuisine: American
Ingredients: 1500 gr Chilean Seabass; 5000 ml Water; 100 gr Salt; 30 gr Gochujang; 300 gr Den Miso; 15 gr Korean Chili Flakes; 80 gr Red Chili; 20 gr Black Sesame Seeds; 50 gr Chopped Spring Onion; 100 gr Red Chili Pickles; 10 pcs Magnolia leaves

Riyan Oey @cook_18271618

Spicy Miso Chilean Seabass

Riyan Oey @cook_18271618

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Ingredients

10 Portions

Chilean Seabass Brine
1500 grChilean Seabass
5000 mlWater
100 grSalt
Spicy Miso
30 grGochujang
300 grDen Miso
15 grKorean Chili Flakes
80 grRed Chili
Condiments
20 grBlack Sesame Seeds
50 grChopped Spring Onion
100 grRed Chili Pickles
10 pcsMagnolia leaves

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Steps

1

Brine Chilean Seabass for 1 Hour
2

Blend den miso, red chili, gochujang and korean chili flakes in termomix until smooth
3

Remove chilean seabass from the brine and marinate with spicy miso overnight
4

Grill chilean seabass over the charcoal
5

Serve chilean seabass on top of magnolia leaf with spicy miso sauce, black sesame seeds, spring onion and red chili pickles