Idli pitha
Steps
- 1
Shok biri and chawal for 5/6hour and make a smooth paste of them.
- 2
Add 1/3rd amount of ENO and pinch of salt on paste.
- 3
Prepare a stuffing by using sugar syrup and chopped or grinded coconut.
- 4
First add half spoon of idli paste onto idli maker then added Coco suggary stuffing on it,then add another litte spoon of paste on it.
- 5
After 8 to 10mins it's ready to serve.
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