Baked chickpea balls in spinach gravy

Name: Baked chickpea balls in spinach gravy
Total time: 3600 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 200 gram chickpea; 2 tbsp peanut; 2 cubes Amul cheese; 1 egg; 2 tbsp bread crumbs; 2 tbsp rolled oats; 1 tsp salt; 1/4 tsp pepper; 1/2 tsp cumin powder; 1/2 tsp coriander powder; 1/4 tsp chilli powder; 6 cloves garlic; 2 tbsp coriander leaves; 1/2 kg spinach; 2 tbsp cream; 6 cloves garlic; 1/2 tsp salt; 1/4 tsp garam.masala; 1/2 tsp coriander powder; 1/2 tsp cumin powder; 1/4 tsp turmeric powder; 1/4 tsp chilli powder; 1/2 cup tomato puree; 2 tbsp oil

Nazneen Alamgir @cook_11888343

Kolkata

#Foodandbeyond
#mysteryweek
a bunch of flavours in this recipe... the goodness and protein packed chickpea balls with cheese cube filling and nutty flavour of peanut.... baked in the oven...then cooked in the spinach gravy...

Nazneen Alamgir @cook_11888343

Saved

Ingredients

60 mins

6 servings

Chickpea balls
200 gramchickpea
2 tbsppeanut
2 cubesAmul cheese
1egg
2 tbspbread crumbs
2 tbsprolled oats
1 tspsalt
1/4 tsppepper
1/2 tspcumin powder
1/2 tspcoriander powder
1/4 tspchilli powder
6 clovesgarlic
2 tbspcoriander leaves
Spinach gravy
1/2 kgspinach
2 tbspcream
6 clovesgarlic
1/2 tspsalt
1/4 tspgaram.masala
1/2 tspcoriander powder
1/2 tspcumin powder
1/4 tspturmeric powder
1/4 tspchilli powder
1/2 cuptomato puree
2 tbspoil

Saved

Steps

60 mins

1

Soak chickpeas overnight. Wash well in the morning and grind to a fine paste without water. Keep aside
2

Grind peanut, garlic and coriander leaves... then add egg and grind again to a fine paste(do not add water).
3

Take a big bowl... add chickpea paste and peanut paste together along with all the other dry ingredients for the chickpea balls...mix well with hand.
4

Take small portion and flatten...then add 1 small cube of cheese..close and make balls (apply oil on palms to make smooth balls)..
5

Place on a baking dish lined with butter paper..bake at 180°c for 20 mins.(flip halfway). Keep aside
6

Heat oil in a pan. Add chopped garlic. Saute... then add all the dry masala and a little water. Cook the masala for 2 mins. Then add tomato puree and cook for another 2 mins... till the oil is released on sides.
7

Wash spinach, blanch and puree... add this puree to the masala and cook for another 2 mins... then add half cup water... bring to boil
8

Place all baked chickpea balls in the gravy and mix in the gravy.. cover the lid and cook for 10 mins.
9

Drizzle some cream and Serve hot with roti or rice

Saved

Cooksnaps

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Nazneen Alamgir @cook_11888343

on August 28, 2019 16:10

Kolkata

owner of 'So Sweet Chocolates'- handmade chocolates... gift packs and hampers made at home with love. cooking is my passion and i love making chocolate truffles..

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Baked chickpea balls in spinach gravy

Baked chickpea balls in spinach gravy

Ingredients

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