Sirke wala pyaaz /onions in Vinegar

Name: Sirke wala pyaaz /onions in Vinegar
Cuisine: Indian
Ingredients: 1/2 cup Water; 1/2 cup sugar; 10-12 small onions; 1 tbsp beetroot cubed; 1 cup white vinegar; 4-5 green chillies; 1/2 tsp salt

Lipika Dalai @cook_16733257

#oniontomato
This recipe is a great accompaniment for any Indian style meal and are super easy to make at home. you can also store them in your refrigerator and use them within a week.

Lipika Dalai @cook_16733257

#oniontomato
This recipe is a great accompaniment for any Indian style meal and are super easy to make at home. you can also store them in your refrigerator and use them within a week.

Saved

Ingredients

1/2 cupWater
1/2 cupsugar
10-12small onions
1 tbspbeetroot cubed
1 cupwhite vinegar
4-5green chillies
1/2 tsp salt

Saved

Steps

1

In a bowl add beetroot, sugar, green chillies and 1 cup water.Add the onions,top with vinegar and salt.
Mix them well. Let the sugar dissolves. Now transfer the mix to a jar.
Cover the jar and keep it in the refrigerator.Use the onions after 24 hours.
2

The vinegar mixture can be used again to pickle the onions.
Just add more onions after the previous ones are finished.
3

Enjoy these pickled onions with your favorite meal.