Malabar Coconut Milk Mutton Curry
Steps
- 1
Slightly crush the whole spices in a mortar and pestle.
- 2
Heat the coconut oil in a pressure cooker. Sautee the crushed dry spices until they sputter.
- 3
Now add sliced onion ginger garlic green chilli curry leaves and fry.
- 4
Add the turmeric chilli powder coriander powder garam masala along with mutton and water.
- 5
Add the salt. Mix well. Cover the cooker and let it cook for 3-4 whistles or until mutton gets soft and tender.
- 6
Add coconut milk, curry leaves. Check for salt add more if necessary.
- 7
In a little coconut oil sputter the mustard seeds, dried red chillies and some curry leaves. Add this tempering to the curry.
- 8
Continue to cook it for another 2 mins on low flame.
- 9
Serve Malabar coconut milk mutton curry with uthappam, dosa, idli, chapathi, naan or bread.
- 10
Tips: the same recipe can be made with some potatoes and excluding the turmeric chilli powder coriander powder to make it a stew or soup.
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