Ginger Garlic Chicken chukka

Name: Ginger Garlic Chicken chukka
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg boneless chicken cut into small pieces; 1 cinnamon stick; 1 star anise; 3 cloves; 2 large onions chopped fine; 5 green chillies chopped fine; 2 inch ginger chopped fine; 7-10 cloves garlic chopped fine; 1/4 cup peanuts powdered; 2 tbsp red chilli powder; 1 tsp turmeric powder; 2 tbsp curd; 3 tbsp oil; 1 tsp lime juice; to taste Salt; 1/2 cup water; As required Spring onion greens to garnish

Supraja Nagarathinam @cook_13583444

Chennai, Tamil Nadu

#nonv
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This is a new method of making chicken chukka that I learnt in Andhra. It’s made with palli podi(peanut powder) sprinkled on top that gives it a crunchy flavour. The tangy spiciness is sure to make your taste buds sing!

Supraja Nagarathinam @cook_13583444

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Ingredients

30 mins

4 servings

1 kgboneless chicken cut into small pieces
1cinnamon stick
1star anise
3cloves
2large onions chopped fine
5green chillies chopped fine
2 inchginger chopped fine
7-10 clovesgarlic chopped fine
1/4 cuppeanuts powdered
2 tbspred chilli powder
1 tspturmeric powder
2 tbspcurd
3 tbspoil
1 tsplime juice
to tasteSalt
1/2 cupwater
As requiredSpring onion greens to garnish

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Steps

30 mins

1

In a pan add oil and fry the dry whole spices until aromatic.
2

Next add the ginger garlic onion green chillies one by one and fry till it browns.
3

Add the chicken pieces along with water and salt.
4

Add turmeric and red chilli powder. Add curd. Mix well. Cover and cook for 10 mins or until chicken softens.
5

Next open the lid and keep frying the chicken on high flame. Wait until the masala leaves sides of pan. Add lime juice to it. Mix well.
6

Sprinkle the peanut powder and garnish with spring onion greens.
7

Serve with lime wedges and onion slices.
8

This dish can be eaten as starter or along with rice or rotis.