Qeema

Name: Qeema
Yield: 5-6 servings
Cuisine: Pakistani
Ingredients: 1 kg Qeema; 1/2 cup fried onions; 1/2 cup yogurt; 4 chopped tomatoes; 2 green chillies; Parsley(handful); 2 tsp salt; 3 tbsp ginger garlic paste; 1/2 tsp coriander powder; 1 tsp red chilli; 1 tsp turmeric; 1 tsp whole spices powder; 1/2 tsp black pepper powder; 1/2 tsp paprika powder; 3 tbsp lemon juice; 1 cup oil

Åyåån Khån @cook_17997245

Lahore

#MeatLovers

Åyåån Khån @cook_17997245

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Ingredients

5-6 servings

1 kgQeema
1/2 cupfried onions
1/2 cupyogurt
4chopped tomatoes
2green chillies
Parsley(handful)
2 tspsalt
3 tbspginger garlic paste
1/2 tspcoriander powder
1 tspred chilli
1 tspturmeric
1 tspwhole spices powder
1/2 tspblack pepper powder
1/2 tsppaprika powder
3 tbsplemon juice
1 cupoil

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Steps

1

Sautè ginger garlic paste in a oil for 3-4 minutes then add all the spices in oil and saute for more 2 minutes...
2

Add 3 tbsp oil and then add fried onions and yogurt and mix thoroughly...
3

Now add tomatoes,green chillies and qeema and 3-4cups of water and cook in a pressure cooker for 15-20 minutes...
4

After 15-20mins cook on medium to high flame until oil separates..
5

Garnish ginger,green chillies and parsley...
6

Enjoy the delicious qeema....