Cheese Palak Pizza Dosa

Name: Cheese Palak Pizza Dosa
Total time: 1200 s
Yield: 6 servings
Cuisine: British
Ingredients: 2 cups Semolia; 1/2 cup Urad dhal; 1 cup Spinach; 50 grams Cheese; 1 Onion; 1 Tomato; 2 Green chillis; 2 tsp Cumin seeds; 1 cup Cooking oil; 1 liter Water

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek
Cheesy palak pizza dosa, easy recipe

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#Tastybites
#Mysteryweek
Cheesy palak pizza dosa, easy recipe

Saved

Ingredients

20minutes

6 servings

2 cupsSemolia
1/2 cupUrad dhal
1 cupSpinach
50 gramsCheese
1Onion
1Tomato
2Green chillis
2 tspCumin seeds
1 cupCooking oil
1 literWater

Saved

Steps

20minutes

1

Keep all required ingredients ready. Make dosa batter ready by soaking urad dhal for four hours. Grinde to paste and mix with semolina and ferment batter for four hours.
2

Keep pizza dosa ingredients ready.Take batter in mixer jar, add washed palak and grinde to paste
3

Add chopped green chillies, onion and tomato, cumin seeds and salt. Mix well.
4

Heat dosa tawa, grease oil, pour palak dosa batter and spread round. Bake to crispy texture on sim heat
5

Sprinkle chopped onions, tomato, and palak as it's topping, great the cheese over it. Cut into pieces on tawa. Turn off heat.
6

Trase pizza dosa to serving plate and serve with tomato ketchup