Cheese and peanuts stuffed banana pockets

Name: Cheese and peanuts stuffed banana pockets
Total time: 1200 s
Yield: 2-3 serves
Cuisine: Indian
Ingredients: 1/2 kg semi-ripened banana; 1/2 cup sugar; 4-5 pods cardamom; 4 tbsp crumbled cottage cheese; 1/2 cup coconut grated; 100 g peanuts (roasted); 3/4 cup clarified butter(ghee); 50 g raisins; As required Coconut oil for frying

Thoufeera Basheer @cook_17906423

Kerala

#mysteryweek
#thespicegirls

Thoufeera Basheer @cook_17906423

Kerala

#mysteryweek
#thespicegirls

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Ingredients

15-20 mins

2-3 serves

1/2 kgsemi-ripened banana
1/2 cupsugar
4-5 podscardamom
For filling
4 tbspcrumbled cottage cheese
1/2 cupcoconut grated
100 gpeanuts (roasted)
3/4 cupclarified butter(ghee)
50 graisins
As requiredCoconut oil for frying

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Steps

15-20 mins

1

Steam cook banana in a steamer till it get cooked then peel it out and clean out it's seeds,then grind it in a grinder by adding sugar
2

At the end we get a well kneaded dough like thing
3

For filling take pan put ghee in it,coconut,raisins,crumbled cottage cheese,peanuts in it one by one,saute it till coconut get slightly fried in ghee at last put sugar and crushed cardamom and saute it for 2 sec.
4

Take rolls from the banana dough and fill it with the filling give it a cylindrical shape and deep fry it in coconut oil.