Onion Tomato & Cucumber Raita

Name: Onion Tomato & Cucumber Raita
Cuisine: Indian
Ingredients: 1 cup whole milk yogurt; 1/2 onion finely chopped; 1 tomato chopped finely; 1/2 tsp roasted cumin powder; 1/2 tsp chaat masala; To taste salt or black salt; 1 pinch sugar; 1 tbsp coriander chopped; 1 pinch red chilli powder; 1/2 tsp refined oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds

Kumkum Chatterjee @cook_12055532

#oniontomato
To balance a heavy meal raita is normally served as an accompaniment to biryani,pulao or any rice or mughlai preparation.Curd has a cooling effect on stomach and this type of raita goes very well with naan,tandoori roti also or simply as a dip with papad.

Kumkum Chatterjee @cook_12055532

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Ingredients

1 cupwhole milk yogurt
1/2onion finely chopped
1tomato chopped finely
1/2 tsproasted cumin powder
1/2 tspchaat masala
To tastesalt or black salt
1 pinchsugar
1 tbspcoriander chopped
1 pinchred chilli powder
1/2 tsprefined oil
1/4 tspmustard seeds
1/4 tspcumin seeds

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Steps

1

Dry roast cumin seeds and grind to a fine powder.Whisk curd so that the texture is silky smooth.Add a pinch of red chilli powder, salt and sugar and whisk.Add the finely chopped tomato, onion and cucumber.Heat 1/2 tsp oil and sprinkle pinch of mustard and cumin seeds.When they splutter,add it to the curd and mix well.Add chopped coriander and chaat masala.A pinch of black salt may be added.Serve chilled.