Palak Paneer roll

Name: Palak Paneer roll
Cuisine: Indian
Ingredients: 1 bunch palak; 1 cup all purpose flour; 3/4 cup sugar; 1/2 cup curd; 1 tsp baking powder; 1/2 tsp baking soda; 1 cup paneer; 2 tbsp powdered sugar; 1/4 cup finely chopped nuts(kaju and badam); 1 tbsp raisins; Oil for greasing

Maya Tandon @mayas_kitchen

#thespicegirls
#mysteryweek

As we know Palak is a good sauce of iron,vitamins and minerals and kids don't like to eat it.So I have tried to make a new version of palak that is in form of cake for kids as kids loves to eat cake.This swiss roll is healthy and oil free also as no butter and oil are used.

#thespicegirls
#mysteryweek

Maya Tandon @mayas_kitchen

#thespicegirls
#mysteryweek

Saved

Ingredients

1 bunchpalak
1 cupall purpose flour
3/4 cupsugar
1/2 cupcurd
1 tspbaking powder
1/2 tspbaking soda
1 cuppaneer
2 tbsppowdered sugar
1/4 cupfinely chopped nuts(kaju and badam)
1 tbspraisins
Oil for greasing

Saved

Steps

1

Grease the baking tray and lined with butter paper
2

Arrange all the ingredients required
3

Make palak puree,grate paneer and and add powder sugar,chopped nuts and one spoon malai and mix it nicely
4

Mix curd and sugar till sugar dissolves.Add baking powder and baking soda and mix it
5

Add flour and palak puree and mix it
6

Pour this mixture on the baking tray and bake it at 160°for 20 min
7

When baked take out the tray and transfer the cake on another butter paper
8

Roll the cake along with butter paper and let it rest for 5 minutes
9

After 5 minutes open the roll and spread the paneer mixture evenly over it
10

Now once again roll it with help of butter paper,wrap it and keep it in fridge for an hour to set
11

Take it out from the fridge and cut it in slices
12

Enjoy the healthy version of cake roll