Dry fruit Cake

Name: Dry fruit Cake
Total time: 3000 s
Yield: 4 persons
Cuisine: Pakistani
Ingredients: Butter 150 grm; 1/3 cup Caster Sugar; Flour (maeda) 200 grm; 3 Eggs; 1/2 cup Milk; 1 tea spoon Baking powder; drops Vanila essence few; drops Lemon essence few; Nuts and muraba (ashrafi); 1/2 cup

Syeda Bukhari @cook_16679918

#6 weeks challenge(2nd week receipe)

Syeda Bukhari @cook_16679918

#6 weeks challenge(2nd week receipe)

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Ingredients

50 min

4 persons

Butter 150 grm
1/3 cupCaster Sugar
Flour (maeda) 200 grm
3Eggs
1/2 cupMilk
1 tea spoonBaking powder
dropsVanila essence few
dropsLemon essence few
Nuts and muraba (ashrafi)
1/2cup

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Steps

50 min

1

Beat butter 2 min.Add eggs 3 min one by one and beat for 3 min. Add sugar and beat untill fluffy.Add vanila essence and lemon essence beat for 1 min
2

Now seieve flour and baking powder and mix it well
3

Now muraba ashrafi coat in some flour.add dry Ingridients in wet mixture gradually and add milk and mix it well
4

Take a grease mould and pour mixture and tap it 2 times.Bake it in pre-heated oven for 45 min.fruit cake is ready to serve