Pork Tenderloin Stir Fry

Name: Pork Tenderloin Stir Fry
Total time: 2700 s
Yield: 8 servings
Cuisine: British
Ingredients: 425 g Pork Tenderloin, cut into 1-2 inch strips; 60 g oyster sauce; 1/2 cup soy sauce; 1 bundle string beans, cut into 1 inch strips; 1 medium red bell pepper, cut into strips; 1 bulb garlic, minced; 1 medium white onion, jullianed; 100 g button mushrooms, sliced; 1 pork buillion cube (optional); 2 pcs green chili, chopped; Dash cooking oil

Cheffyyyy @cheffyyyy

Manila

Went to the local market one Saturday morning and was told by the butcher that they had freshly cut pork tenderloin that day. Boy did I not hesitate to pick it up.
Went home and stir fried the pork with some oyster sauce, soy sauce and local veggies. Topped it over rice and wow, happy days.

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Ingredients

45 min

8 servings

425 gPork Tenderloin, cut into 1-2 inch strips
60 goyster sauce
1/2 cupsoy sauce
1 bundlestring beans, cut into 1 inch strips
1medium red bell pepper, cut into strips
1bulb garlic, minced
1medium white onion, jullianed
100 gbutton mushrooms, sliced
1pork buillion cube (optional)
2 pcsgreen chili, chopped
Dashcooking oil

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Steps

45 min

1

Heat cooking oil in a deep set pan or wok on medium heat. Once hot enough, put in garlic and saute until semi brown.
2

Add in white onions and stiry fry until the pieces have separated and the onion is semi transparent.
3

Add in the pork tenderloin. Keep the heat at medium. Stir fry continuously until the meat turns light brown.
4

Add in the soy sauce and the oyster sauce. Mix well. Lower the heat a bit to somewhere between low and medium. Continue stirring until the broth simmers.
5

Add the cut mushrooms. Stir until the mushroom is well distributed. Let it simmer for 1-2 minutes.
6

Add 1 cup of water.
7

For a tastier broth, add 1 piece of pork buillion cube. Set the heat to medium and let it boil.
8

Once the broth boils, keep the heat down to medium. Add in the bell pepper and string beans. Mix well.
9

Add chili. Add more as desired.
10

Top it over rice and enjoy!!