Vanilla Cheesecake without Sour Cream

Name: Vanilla Cheesecake without Sour Cream
Cuisine: American
Ingredients: 3-8 oz packages cream cheese; 1 cup sugar; 1 teaspoon vanilla; 3 eggs

Beverly Black @cook_18330033

Texas

Family favorite! And simple enough that it has become my favorite to bake!

Beverly Black @cook_18330033

Texas

Family favorite! And simple enough that it has become my favorite to bake!

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Ingredients

3-8 ozpackages cream cheese
1 cupsugar
1 teaspoonvanilla
3eggs

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Steps

1

Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
2

With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
3

Add eggs one at a time, mixing each well.
4

Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
5

Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
6

Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
7

Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.