Vanilla Cheesecake without Sour Cream
Family favorite! And simple enough that it has become my favorite to bake!
Vanilla Cheesecake without Sour Cream
Family favorite! And simple enough that it has become my favorite to bake!
Open in Cookpad AppSteps
- 1
Bring cream cheese and eggs to room temperature. This will ensure that it will not be lumpy when you begin to mix.
- 2
With hand mixer on medium mix cream cheese, sugar and vanilla until smooth.
- 3
Add eggs one at a time, mixing each well.
- 4
Pour over graham cracker crust and spread evenly. Tap on counter to make sure there are no air bubbles.
- 5
Bake for 55 minutes. Turn oven off and open door 1 inch. Leave in oven for 20 minutes.
- 6
Remove from oven. Middle will be slightly jiggly and outside will be firm. Let cool completely on counter. When cool run a knife around cake to separate from pan. Cover and refrigerate for a least six hours.
- 7
Remove pan and slide onto plate. Top with cherry, blueberry pie filling. Or whatever you like. I made a pecan pie topping for mine.
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