For the Edible Glue, in a small bowl add flour, about 2 tbspn. Then add little water, mix to form a paste. Not too thick not too thin.The other picture is how my springroll wraps or sheets look like.

Step one, spread your springrolls sheet / wrap on a flat surface. Then add your filling as shown in the picture. Then With your finger or spoon or brush, add the glue and spread it nicely at the tip of the wrap / sheet.

Step two, now roll your sheet once, then take one edge and flip it over as shown in the picture. Then take the other edge as well and nicely flip it.

Step three, roll it nicely over to the tip.Wrap the spring rolls tightly and add a bit of the glue to the edges to seal them after wrapping.

You can freeze some and cook them whenever you feel like, or you can send to your friends and let them taste the goodness of your hands ❤️

Important note - Do not overfill the rolls, I use about two tablespoons of filling and this keeps them thin enough to fry well even from frozen.

Freeze the filled rolls in a single layer until frozen so they don’t stick together. This will prevent the seal from breaking when you try to fry them individually.