Lumpiang Shanghai (Pork Dumplings)

Name: Lumpiang Shanghai (Pork Dumplings)
Total time: 3600 s
Yield: 3-4 servings
Cuisine: British
Ingredients: 250 g ground pork; 1/4 cup soy sauce; 1 small bundle garden parsley, minced; 1 bulb garlic, minced; 1 medium red onion, minced; 1 small carrot, minced; 2 bundles or 20 pcs of medium size lumpia wrapper; 1 medium egg; to taste Salt; Vinegar; Chili; Soy sauce

Cheffyyyy @cheffyyyy

Manila

Lumpia is a great dish to prepare with the kids! This lumpia recipe shows how to prepare the filling as well as wrap the lumpia like a pro.
To show you how easy it is, I made this recipe with my 9 year old--who definitely enjoyed making it as much as eating it.😊😊

Saved

Ingredients

1 hour

3-4 servings

Lumpia
250 gground pork
1/4 cupsoy sauce
1small bundle garden parsley, minced
1bulb garlic, minced
1medium red onion, minced
1small carrot, minced
2 bundlesor 20 pcs of medium size lumpia wrapper
1medium egg
to tasteSalt
Dipping sauce
Vinegar
Chili
Soy sauce

Saved

Steps

1 hour

1

Mix together the pork, carrots, garlic, onion, parsley, egg, and soy sauce in a big mixing bowl. Add 2-3 pinches of salt.
2

Place a peace of lumpia wrapper on a flat surface. At the bottom end, add 1 tbsp of the lumpia filling mix.
3

Arrange the filling to flatten it and elongate in a semi oblong shape.
4

Roll the bottom part of the wrapper over the filling.
5

Fold each side over the filling.
6

Roll the lumpia towards the last quarter of the end.
7

Wet your fingers with water and carefully spread the water over the last quarter bit of the wrapper. Imagine you are putting glue on a piece of paper.
8

Roll the lumpia over the watered end and so you now have a lumpia roll!
9

Do these steps for all the lumpia wrappers.
10

To cook: heat a frying pan on medium heat. Add cooking oil. Once hot, put in the lumpia one by one, careful not to overcrowd the pan.
11

Turn on each side for 1 to 2 minutes until golden brown.
12

Serve!! Optionally, you can cut up the lumpia into small bit size pieces for happier days :)
13

For a dipping sauce, combine equal parts soy sauce and vinegar. Add a couple of red chilli.