Blueberry and banana muffins

Name: Blueberry and banana muffins
Total time: 1500 s
Yield: 12 muffins
Cuisine: South African
Ingredients: 2 cups self-raising flour; 2/3 cups brown sugar; 1 tsp ground cinnamon; 1 egg; 3/4 cup milk; 1/3 canola oil/vegetable oil; 2 bananas mashed; 1 cup frozen blueberries

Nokuthula Toolz @cook_16221942

Mpumalanga

Im not a fan of baking but this recipe has definitely brought a huge interest...I just cant stop researching,trying and testing😂

ENJOY💕

Im not a fan of baking but this recipe has definitely brought a huge interest...I just cant stop researching,trying and testing😂

ENJOY💕

Nokuthula Toolz @cook_16221942

Mpumalanga

Im not a fan of baking but this recipe has definitely brought a huge interest...I just cant stop researching,trying and testing😂

ENJOY💕

Im not a fan of baking but this recipe has definitely brought a huge interest...I just cant stop researching,trying and testing😂

ENJOY💕

Saved

Ingredients

20-25mins

12 muffins

2 cupsself-raising flour
2/3 cupsbrown sugar
1 tspground cinnamon
1egg
3/4 cupmilk
1/3canola oil/vegetable oil
2bananas mashed
1 cupfrozen blueberries

Saved

Steps

20-25mins

1

Combine flour, sugar, cinnamon in a bowl.
2

Whisk egg, milk, oil & mashed bananas in a med bowl.
3

Add to the dry ingredients bowl along with the frozen blueberries and stir until just combined. (DO NOT OVERMIX)
4

Line your muffin pan with paper cases and scoop the mixture amongst the cases.
5

Into a preheated oven bake for 20-25mins or until the skewer comes out clean.
6

Allow the muffin to cool and serve