Pasta With Smoked Salmon and Pistachio Nuts

Pasta With Smoked Salmon and Pistachio Nuts
Steps
- 1
Cook pasta according to instructions in salted water. (See below for type I used). Fry onion gently in olive oil. When softened, chop and add the salmon, passata and half of the nuts. Mix well and cook for 2 mins
- 2
Add the cream right at the end of cooking time, plus a ladle of pasta cooking water. This pasta comes from the south of Italy, the translation is 'cloud' because of the shape
- 3
Drain pasta, add to sauce. Mix and serve with extra pistachio nuts 😊
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