Add flour salt carrom seeds and oil in a bowl

Make dough with required water

Cover and keep aside

Heat oil in pan add jeera

Add onion and tomato and beetroot cover and cook them

Add besan and stir quickly to cook

Then add given spices and mix

Lastly add coriander leaves

Heat tawa divide dough in balls

Take a ball and stuff with filling

Take dry flour and roll it carefully

Cook like other parantha from both sides prepare all like this

Our yummy parantha are ready