1. In a mixing bowl add all ingredients i.e. chikpea, spinach puree, coriander, onion, salt, cumin and soda and mix well.

2. Transfer all ingredients in a mixer jar and grind it corsely.

3. In a pan or wok heat oil.

4. Take small portion from mixture and give it round shape.

5. Put this round in heated oil gently, after two min flip it and fry for two to three min.

6. Remove from wok and keep on tissue paper.

7. Similarly prepare all falafel.