Chicken biryani

Name: Chicken biryani
Cuisine: Indian
Ingredients: 500 grams Chicken; 500 grams Rice(India Gate Basmati ); as required Garam masala; as required Biryani colours; few strands Kesar; 2-3 tbsp Milk; 100 gms Curd; 1 Onion; as required Coriander leaves; as required Mint leaves

Vaibhav Raj @cook_18340314

#thetravelexpress

Vaibhav Raj @cook_18340314

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Ingredients

500 gramsChicken
500 gramsRice(India Gate Basmati )
as requiredGaram masala
as requiredBiryani colours
few strandsKesar
2-3 tbspMilk
100 gmsCurd
1Onion
as requiredCoriander leaves
as requiredMint leaves

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Steps

1

Take chicken in a bowl, now add - Curd+garam masala+chicken masala+ginger garlic+turmeric powder+green chillies+fried onions + the oil used for frying the onions (1-2tsp just for mixing)+ mint and dhania leaves+ salt (to taste)
2

Keep the mixture undisturbed for one hour.
3

Take rice in which you have to prepare the rice + add water + add khara garam masala+a pinch of salt + let the rice be prepared on a low flame
Note : This time rice should not be fully cooked leave it little raw
4

Now take a big pot in which you have to prepare the biryani.Now :-
- base layer put chicken,then put half cooked rice + dhaniya patta + fried burnt onions + kesar milk +colours.Repeat the above layers once more.
5

Close the lid and use some atta to pack it completely. Flame instructions: use only low and medium flame for cooking. First 10 mins low after that medium.
6

Note : Chicken biryani is served best with Raita and coke.
Enjoy your food !