Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding

Name: Peanuts Stuffed Banana Appe in Spinach Sabudana Pudding
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sabudana; 1/2 litre milk; 1 bunch spinach; 2 tablespoons powder Jaggery; Pinch cardamom powder; 1 cup wheat flour; 1 grated ripe banana; 2 tablespoons roasted peanuts; 1 tablespoon milk; 1 tablespoon Jaggery powder; 1 pinch cardamom powder

Bishakha Kumari Saxena @Bishakha24

Noida

#Swadkasangam
#mysteryweek

Bishakha Kumari Saxena @Bishakha24

Noida

#Swadkasangam
#mysteryweek

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Ingredients

4 servings

Ingredients for Spinach Sabudana Pudding
1 cupsabudana
1/2 litremilk
1 bunchspinach
2 tablespoonspowder Jaggery
Pinchcardamom powder
Ingredients for Peanuts Stuffed Banana Appe
1 cupwheat flour
1grated ripe banana
2 tablespoonsroasted peanuts
1 tablespoonmilk
1 tablespoonJaggery powder
1 pinchcardamom powder

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Steps

1

Firstly boiled the spinach and make paste in grinder.
2

After that soaked sabudana for 10 minutes.
3

Then boiled the milk and add sabudana.
4

Cooked it on slow flame, when milk getting reduced, spinach paste, cardamom powder and mix it nicely.
5

After that add Jaggery powder and mix it properly. Now cooked it for 5 minutes and switch off the flame.
6

Firstly put wheat flour in bowl add cardamom powder, Jaggery, banana and mix it properly.
7

Than make soft dough with adding milk.
8

Now make small ball from dough and stuffed peanuts and close it, like this make all.
9

Then in appe pan put all balls and on gas on low flame baked it from both sides.
10

Now take serving plate put Spinach Sabudana Pudding and place this appe in centre.
Enjoy this sweet delicacies.