Roast_Beef_with_Coffee Gravy

Name: Roast_Beef_with_Coffee Gravy
Cuisine: Pakistani
Ingredients: 1 kg chuck roast; to taste 🌿salt and pepper; 🌿1 tablespoon oil; 🌿2 onions (sliced); 🌿2 cups beef broth; 🌿2 cups coffee; 🌿1 tablespoon balsamic vinegar; leaves 🌿2 bay; 🌿2 sprigs of thyme; 🌿1 tablespoon flour mixed into 1 tablespoon water; to taste 🌿salt and pepper

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 10
(1st week )

Ñôôri Màlîk @cook_16764838

islamabad

#6week_competition 10
(1st week )

Saved

Ingredients

1 kgchuck roast
to taste🌿salt and pepper
🌿1 tablespoon oil
🌿2 onions (sliced)
🌿2 cups beef broth
🌿2 cups coffee
🌿1 tablespoon balsamic vinegar
leaves🌿2 bay
🌿2 sprigs of thyme
🌿1 tablespoon flour mixed into 1 tablespoon water
to taste🌿salt and pepper

Saved

Steps

1

🌱Season the beef with salt and pepper
2

Heat the oil in a pan.
3

Add the beef and brown on all sides and set aside.
4

Add the onion to the pan and saute until tender,about 3-5 minutes.
5

Add the beef stock and deglaze the pan.
6

Add the beef back to the pan along with the coffee, balsamic vinegar, bay leaves and thyme and bring to a simmer.
7

Cover and transfer to a preheated 325F/170C over and bake until fork tender, about 3-5 hours.
8

Set the beef aside, cover and let cool
9

Strain the solids from the gravy and skim off the fat.
10

Add the flour and water mixture and simmer until it thickens, a few minutes.
11

🌱Season the gravy with salt and pepper
12

Serve with mashed potato