A picture of Choco orange chocolate modak.

Choco orange chocolate modak

Krupa savla @cook_11908919

#Ganesha
Post no.3
Here i made amazing flavour chocolate modak .thought comes into my mind that khoya modak or steam modak etc bhi can not store for long time bt this chocolate modak u can make in large quantity for prasadam or for gifting etc and store for almost 1 1/2 month .Even this homemade chocolate modaks r cheaper than market brought sweets .

#Ganesha
Post no.3
Here i made amazing flavour chocolate modak .thought comes into my mind that khoya modak or steam modak etc bhi can not store for long time bt this chocolate modak u can make in large quantity for prasadam or for gifting etc and store for almost 1 1/2 month .Even this homemade chocolate modaks r cheaper than market brought sweets .

Choco orange chocolate modak

Krupa savla @cook_11908919

#Ganesha
Post no.3
Here i made amazing flavour chocolate modak .thought comes into my mind that khoya modak or steam modak etc bhi can not store for long time bt this chocolate modak u can make in large quantity for prasadam or for gifting etc and store for almost 1 1/2 month .Even this homemade chocolate modaks r cheaper than market brought sweets .

#Ganesha
Post no.3
Here i made amazing flavour chocolate modak .thought comes into my mind that khoya modak or steam modak etc bhi can not store for long time bt this chocolate modak u can make in large quantity for prasadam or for gifting etc and store for almost 1 1/2 month .Even this homemade chocolate modaks r cheaper than market brought sweets .

Saved

Ingredients

100 gmsDark chocolate slab
100 gmsorange flavour chocolate slab

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Steps

1

Take two micro safe bowl.keep dark chocolate in one bowl and orange chocolate in other bowl.Then melt the chocolate in the microwave for 1 min in the intervals of 30-30 secs in between just mix it and keep.
2

After melting temper both the chocolates for few seconds and then pour it into the mould.first pour orange chocolate fill half of mould and keep it into the freeze for 5 mins till it set.then pour dark chocolate and again keep it for 5-10 mins in the freeze till it sets completely.
3

Then remove from freeze and unmould the chocolate modak and serve to ganesha.

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Krupa savla @cook_11908919

on September 02, 2019 19:04

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