Egusi soup

Name: Egusi soup
Cuisine: Nigerian
Ingredients: 3 cups Grinded egusi; 1 cup Palm oil; Onions 1 bulb; Seasoning; 100 g Stock fish; 50 g Hot pepper; to taste Salt; Ugwu leaf 1 bunch; 300 g Beef

Asma'u Sulee @cook_13832191

#Moon my recipe that I will like to share to you so special, yummy and delicious.

Asma'u Sulee @cook_13832191

#Moon my recipe that I will like to share to you so special, yummy and delicious.

Saved

Ingredients

3 cupsGrinded egusi
1 cupPalm oil
Onions 1 bulb
Seasoning
100 gStock fish
50 gHot pepper
to tasteSalt
Ugwu leaf 1 bunch
300 gBeef

Saved

Steps

1

Wash the beef, bpomo and put in a pot, add water, saesoning, onions.
2

Allow to cook for 20 mins
3

Add the stock fish, palm oil, hot pepper, and also cook for some minutes
4

Mix the egusi with some water,
5

Scoop the egusi mixture and allow to cook
6

Correct the seasoning
7

Stir gentle and add the ugwu leaf
8

Cook for 5mins and serve with pounde yam, tuwo, wheat or yam. Enjoy

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Cooksnaps

Saved

Asma'u Sulee @cook_13832191

on September 02, 2019 20:27

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