To be eaten as a side dish (반찬) for Korean meal with white rice.

This is my mother's recipe. I had a craving, so I made this dish.Adjust the amount of doubanjiang accordinglyIf you don't like too much fat from the pork belly, wipe with a paper towel before adding the seasonings. Recipe by Jirojiro

This is my family's recipe.Serve it with whatever dish you like. Recipe by kanakoy

I used what I had in the kitchen to make this simple ginger stir fry.If you coat the pork in flour, it will retain its delicious flavor. Recipe by Kajioyaji

Loving this simple lightly saltish prickle dishChar Choy = Prickle Mustard Root

Stir-Fried Garlic Scapes with Pork Belly is quick, flavorful, and easy to make. The pork belly gets crispy, and the garlic scapes add a fresh taste. With simple seasonings like soy sauce and oyster sauce, it’s a perfect dish to serve with rice. Enjoy!

【 youtu.be/RQWCpgLuAmU 】Pork Belly and Kimchi Stir fry is a filling dish, can be made for both lunch and dinner with a small touch of spice within it. I definitely recommend it and is certainly eaten by many Koreans who love a balanced meal with meat and small hint of vegetables. If you cant finish the entire dish you can always save it for later and can be easily eaten with toast and melted cheese for the next day, breakfast or lunch. My daughters certainly enjoy it with some melted cheese on a crunchy toast and sometimes there is not enough for the next day- they already finished it on the same day for dinner!

This is a standby recipe in our house.Simmer at Step 4 over medium heat. If the moisture boils off, add a little water. When it's all cooked there will be almost no liquid left in the pan. The pork should still have a little firmness. For 2 servings. Recipe by Shampoo hat