Steamed Bread Roll

Name: Steamed Bread Roll
Total time: 1800 s
Yield: 3 persons
Cuisine: Indian
Ingredients: 2 tbsp oil; 1 tbsp chilli powder; 1/2 tbsp Garam masala; To taste Salt; 2 medium boiled and mashed potatoes; 1 tbsp dry mango powder; 1/2 chopped capsicum; 1/2 bowl boiled and crushed Sweet corn; 5 tbsp finely chopped mushrooms; 100 gm crumbled paneer; 1/2 cup Gram flour; 1/3 tbsp Turmeric powder; 1/2 tbsp salt; 1 tbsp oil; 1 glass water; 4 pcs bread slice; 4 tbsp tomato sauce; 1 tbsp oil; 1 tbsp mustard seeds; 10-12 Curry leaves

Anku Arora @cook_17273985

#MothersChef
#techniqueweek

Anku Arora @cook_17273985

#MothersChef
#techniqueweek

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Ingredients

30 minutes

3 persons

For Stuffing
2 tbspoil
1 tbspchilli powder
1/2 tbspGaram masala
To tasteSalt
2medium boiled and mashed potatoes
1 tbspdry mango powder
1/2chopped capsicum
1/2 bowlboiled and crushed Sweet corn
5 tbspfinely chopped mushrooms
100 gmcrumbled paneer
For batter
1/2 cupGram flour
1/3 tbspTurmeric powder
1/2 tbspsalt
1 tbspoil
1 glasswater
For Roll
4 pcsbread slice
4 tbsptomato sauce
For Tadka
1 tbspoil
1 tbspmustard seeds
10-12Curry leaves

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Steps

30 minutes

1

In a pan add oil,chilli powder,Garam masala,salt and dry mango powder.
2

Now add capsicum,corn, mushrooms, paneer and potatoes.
3

Mix well and cook for two minutes and keep aside.
4

Now take a bowl and add gram flour, turmeric powder,salt,oil.
5

Add few water and mix well.make the batter in flowing consistency and keep aside.
6

Now take a bread.cut off the sides and roll it thin.
7

Now spread tomato sauce on the bread evenly.spread vegetables mixture on the bread slice evenly.
8

Roll the bread tightly.Take some water and seal it properly.
9

Dip it in the gram flour batter and cover it properly.
10

Firstly grease the steamer with oil.then Place it in the kadhai steamer.cover the kadhai and steam on high flame for 4-5 minutes.after 5 minutes check it cooked properly.
11

Now cut the rolls in round shape.
12

In a heat up kadhai add oil, mustard seeds and Curry leaves.
13

Now add rolls and cook for two to three minutes.
14

Take out from the kadhai and Serve hot with tomato sauce.Our rolls are ready to serve.