Tender Coconut Kheer

Name: Tender Coconut Kheer
Total time: 1500 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup Tender Coconut Water –; 1 cup Tender Coconut Flesh –; 1/2 cup Sweetened Condensed Milk –; 2 cups Milk –; Sugar – 1/4 cup to 1/2 cup; 1/2 tsp Cardamom Powder –; Nuts – 1/4 cup chopped

apeksha @cook_18248211

Gujarat

it is one of the most delicious and simple kheer you could make. #ilovecooking #ganesha #ganesh #sweetdish #cooking #easyrecipe #deserts

apeksha @cook_18248211

Gujarat

it is one of the most delicious and simple kheer you could make. #ilovecooking #ganesha #ganesh #sweetdish #cooking #easyrecipe #deserts

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Ingredients

25 minutes

4 to 5 servings

1 cupTender Coconut Water –
1 cupTender Coconut Flesh –
1/2 cupSweetened Condensed Milk –
2 cupsMilk –
Sugar – 1/4 cup to 1/2 cup
1/2 tspCardamom Powder –
Nuts – 1/4 cup chopped

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Steps

25 minutes

1

Take half of the tender coconut and the coconut water in a blender and puree till smooth. Set aside.
2

Take condensed milk, milk, sugar in a pan, heat till it comes to a boil. Now reduce the heat and cook till it is reduced half.
3

Now remove it from heat and add in the tender coconut mix, chopped tender coconut, cardamom, nuts. Mix well
4

Chill before serving.